Starter

Focaccia con Olio EVO al Prezzemolo

Homemade focaccia with extra virgin olive oil

infused with fresh parsley

Caponata

Sicilian sweet and sour vegetables with capers and olives

Burrata e Finocchio Marino del Conero

Creamy burrata served with sliced mortadella, conero sea fennel

and a drizzle of olive oil

Coppa, Finocchiona e Mortadella

A selection of Italian cold cuts featuring Coppa, Mortadella and Finocchiona salami

Arancinetti (2 pz)

Crispy mini arancini filled with sautéed mushrooms, served with

truffle-flavored mayonnaise

Pasta

Mezze Maniche ai Funghi e Pesto di Tartufo

Fresh Mezze Maniche pasta tossed with sautéed mixed mushrooms and a fragrant truffle pesto, finished with Parmesan and extra virgin olive oil

Bottoni al Brasato

Delicate handmade pasta “buttons” filled with slow-braised beef, served with a rich reduction of its cooking juices and a touch of aromatic herbs

Dessert

Tiramisu

Classic mascarpone and coffee dessert, alcohol-free