Perfect for laughter, learning together, and savoring every bite.

An intimate dining experience for 5–10 guests, combined with hands-on cooking.

Spend four hours in our kitchen, guided by our chef, making pasta from scratch.

Discover our menu which includes a selection of starters, two fresh pasta main, dessert, wine, and coffee.

Starter

Focaccia con Olio EVO al Prezzemolo Caponata

Homemade focaccia with extra virgin olive oil

infused with fresh parsley

Insalata della Nonna

Tomatoes, red onions, and salted ricotta, with olive oil

in a rustic Sicilian style

Burrata e Finocchio Marino del Conero

Creamy burrata served with sliced mortadella, conero sea fennel

and a drizzle of olive oil

Coppa, Finocchiona e Mortadella

A selection of Italian cold cuts featuring Coppa, Mortadella and Finocchiona salami

Arancinetti (3 pz)

Crispy mini arancini filled with sautéed mushrooms, served with

truffle-flavored mayonnaise

Pasta

Pappardella ai Funghi e Pesto di Tartufo

Fresh pappardelle pasta tossed with sautéed mixed mushrooms and a fragrant truffle pesto, finished with Parmesan and extra virgin olive oil

Bottoni al Brasato

Delicate handmade pasta “buttons” filled with slow-braised beef, served with a rich reduction of its cooking juices and a touch of aromatic herbs

Dessert

Tiramisu

Classic mascarpone and coffee dessert, alcohol-free

Tuesday to Saturday
DKK 995 person