Perfect for laughter, learning together, and savoring every bite.

An intimate dining experience for 6–10 guests, combined with hands-on cooking.

Spend four hours in our kitchen, guided by our chef, making pasta from scratch.

Discover our menu which includes a selection of starters, two fresh pasta main, dessert, wine, and coffee.

Starter

Focaccia con Olio EVO al Prezzemolo

Homemade focaccia with extra virgin olive oil

Caponata

Sicilian sweet and sour vegetables with capers and olives

Burrata e Capuliato

Creamy burrata served with sliced traditional Sicilian capuliato
(sun-dried tomato pesto)

Tagliere di Salumi

A selection of Italian cold cuts

Pasta

Mezze Maniche ai Funghi e Pesto di Tartufo

Fresh Mezze Maniche pasta tossed with sautéed mixed mushrooms and a fragrant truffle pesto, finished with Parmesan and extra virgin olive oil

Filled Pasta

Fresh handmade filled pasta, prepared according to the chef's seasonal selection and served with its complementary sauce.

Dessert

Tiramisu

Classic mascarpone and coffee dessert, alcohol-free

Tuesday to Saturday
DKK 995 person