H. C. Ørsteds Vej 6
1879 Frederiksberg
Perfect for lingering conversations, hearty laughter, and unforgettable nights.
An intimate dining experience for 6–10 guests.
Discover our menu which includes a selection of starters, two fresh pasta main, dessert, wine, and coffee.
Monday to Thursday
DKK 795
Friday to Sunday
DKK 995
Perfect for laughter, learning together, and savoring every bite.
An intimate dining experience for 6–10 guests, combined with hands-on cooking. Spend four hours in our kitchen, guided by our chef, making pasta from scratch.
Discover our menu which includes a selection of starters, two fresh pasta main, dessert, wine, and coffee.
Monday to Thursday
DKK 995
Friday to Sunday
DKK 1150
Our proposal
A selection of starters, two fresh pasta main and dessert.
MENU
STARTER
Grilled Vegetables
Zucchini, Bell Peppers, and Eggplant with Olive Oil, Garlic, Vinegar, and Mint
Stracciatella
With Olive Oil, and Toasted Nuts
Marinated Tuna
Lightly Seasoned, Served with Focaccia
Cured Meats
Mortadella, Coppa, Salame
Arancino with Mushrooms
Sicilian Rice Balls with Mushrooms, Mozzarella, and Scamorza
MAIN
Pasta Aglio, Olio, e Peperoncino
Fresh Pasta with Garlic, Olive Oil, and Chili
Bottoni al Brasato
Filled Pasta with Braised Beef, and Braise Sauce
DESSERT
Tiramisù