A rare Inzolia grown at 500m on the slopes of Etna — elegant and mineral, with floral and fruity aromas. Ages well, and its minerality holds up against intensely flavoured dishes.
A rare Inzolia grown at 500m on the slopes of Etna — elegant and mineral, with floral and fruity aromas. Ages well, and its minerality holds up against intensely flavoured dishes.
Image 1 of 1